Day 17: From Swiss Rain to Italian Sunshine — A Seamless Transition to the Heart of Italy
Our 17th day on the Grand Tour of Europe began with a comforting and hearty breakfast—much needed on this chilly, rainy Swiss morning with temperatures hovering at just 6°C. Students carefully debated their wardrobe choices, knowing we’d be crossing climates and ending the day in Italy’s warmer weather.
With bags packed we rolled our luggage from the hotel to the train station. Thankfully, the route was mostly downhill—but the steady rain made it a true travel challenge. Still, spirits were high as we made our way to the Zermatt train station and boarded the quick 20-minute ride to the Matterhorn Terminal in Täsch.
Waiting at the terminal was our private coach, clearly marked with a Global Summers Academy sign—a welcome sight. Our expert driver performed the miracle of the day: loading over 100 pieces of luggage into the undercarriage with ease and precision. Once settled, we bid a misty farewell to Switzerland and began our scenic journey toward Italy.
The drive was breathtaking, filled with soaring alpine views and mountain passes. Crossing the border into Italy brought a change in scenery, language, and… urgency. It became clear that some students had skipped the restroom break in Täsch. After one unsuccessful attempt, we finally found a small roadside gas station with a single bathroom—and a kind staff willing to help. Students made the most of the stop, picking up Italian snacks and drinks to fuel the ride ahead.
By early afternoon, we arrived in Milan, where students explored the historic city in small, safe groups. Many enjoyed their first taste of authentic Italian cuisine, from fresh pasta to gelato, and returned to the bus energized and satisfied.
We then continued on our final leg of the day—a nearly four-hour drive to Florence, the cradle of the Renaissance. Upon arrival, we navigated a few room changes (handled calmly and efficiently by staff), before everyone settled into their accommodations for the next phase of the journey.
Dinner followed shortly after at a cozy local restaurant, where we were treated to a delicious Italian meal: piping hot pasta, tender veal with fries, and creamy tiramisu for dessert.
It was a full day of travel, navigating weather, borders, and logistics—but it was executed with care, flexibility, and teamwork. Students and staff alike handled the transitions with grace and good humor. And with Florence as our new home base, we are ready to soak in the history, art, and beauty of Italy as we begin the final chapter of our incredible Grand Tour of Europe.
