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FLORENCE DAY TRIP, ITALY
Experience a full day in the beautiful Renaissance city of Florence. The capital of Tuscany’s region and home to the birthplace of Renaissance art. Enjoy this breathtaking city, with its cobblestone streets, cafes and gelateria’s, and the gorgeous sunrises and sunsets. Take a walking tour and visit the Piazzale Michelangelo, Ponte Vecchio and go inside the Galleria dell ’Accademia, famous for its sculptures by the great Renaissance artist, Michelangelo. Enjoy an included dinner at a local restaurant in Florence before heading back to Rome.
DETAILS
Experience a full day in the beautiful Renaissance city of Florence. The capital of Tuscany’s region and home to the birthplace of Renaissance art. Enjoy this breathtaking city, with its cobblestone streets, cafes and gelateria’s, and the gorgeous sunrises and sunsets. Take a walking tour and visit the Piazzale Michelangelo, Ponte Vecchio and go inside the Galleria dell ’Accademia, famous for its sculptures by the great Renaissance artist, Michelangelo. Enjoy an included dinner at a local restaurant in Florence before heading back to Rome.
$340.00
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AUTHENTIC COOKING CLASS AND HALF DAY IN MAROULAS VILLAGE
This excursion will have you experiencing an authentic day in Crete! Immerse yourself in local culture while discovering the traditions and flavors of the Mediterranean diet. Upon arrival, students gather around a large traditional wooden table overlooking the sea for a hands-on cooking experience guided by local hosts. During this interactive activity, students will learn about traditional Cretan cuisine, the importance of fresh local ingredients, and the role food plays in Greek family and social life. Working together with the hosts, they will discover how classic recipes and cooking techniques have been passed down through generations. Students will help prepare and enjoy a variety of traditional dishes including dakos salad with fresh tomatoes and Cretan cheese, tzatziki, stuffed vegetables and vine leaves (gemista and dolmades), greek salad and kolokithokeftedes. After the cooking experience and lunch, the group will enjoy a short walk through the picturesque village of Maroulas, exploring its narrow streets and historic churches while learning about the village’s history and Venetian influence. Learn the secrets of the Mediterranean diet and Kali Orexi!Please note: Allergy and dietary requirements will be accommodated.Duration: 3 hoursAnticipated date: Monday, July 13, 2026Deadline to register: May 30, 2026*Date subject to change. Spaces are limited. Based on availability.$280.00 Add to cartDETAILS
This excursion will have you experiencing an authentic day in Crete! Immerse yourself in local culture while discovering the traditions and flavors of the Mediterranean diet. Upon arrival, students gather around a large traditional wooden table overlooking the sea for a hands-on cooking experience guided by local hosts. During this interactive activity, students will learn about traditional Cretan cuisine, the importance of fresh local ingredients, and the role food plays in Greek family and social life. Working together with the hosts, they will discover how classic recipes and cooking techniques have been passed down through generations. Students will help prepare and enjoy a variety of traditional dishes including dakos salad with fresh tomatoes and Cretan cheese, tzatziki, stuffed vegetables and vine leaves (gemista and dolmades), greek salad and kolokithokeftedes. After the cooking experience and lunch, the group will enjoy a short walk through the picturesque village of Maroulas, exploring its narrow streets and historic churches while learning about the village’s history and Venetian influence. Learn the secrets of the Mediterranean diet and Kali Orexi! -
ISLAND HOPPING SAILING, PAROS
Set sail for an unforgettable adventure on-board a traditional Greek “Kaiki” (a wooden boat) around the islands and islets of Antiparos, Despotiko and Panteronissi. These hidden gem islands of the Aegean Sea are only accessible by boat and boast beautiful beaches, coves and stunning blue waters. This sailing experience offers a unique aspect of the return to untamed beauty and life in nature. Explore Antiparos, the laid-back sister island of Paros, the beauty of the uninhabited Despotiko Island, and discover the Blue Lagoon of Panteronissi that will make you feel like you are in a huge swimming pool created by Mother Nature herself. We will have several swimming stops throughout this excursion and even have opportunities to explore different caves. We will enjoy a traditional Greek lunch on-board our kaiki before heading back to shore.What to bring: Towel, bathing suit, water, change of clothes, and sunscreen.Duration: 7-8 hoursAnticipated date: Sunday, July 10, 2022Deadline to Register: Thursday, June 2, 2022*Date subject to change. Spaces are limited. Based on availability.$200.00 Read moreDETAILS
Set sail for an unforgettable adventure on-board a traditional Greek “Kaiki” (a wooden boat) around the islands and islets of Antiparos, Despotiko and Panteronissi. These hidden gem islands of the Aegean Sea are only accessible by boat and boast beautiful beaches, coves and stunning blue waters. This sailing experience offers a unique aspect of the return to untamed beauty and life in nature. Explore Antiparos, the laid-back sister island of Paros, the beauty of the uninhabited Despotiko Island, and discover the Blue Lagoon of Panteronissi that will make you feel like you are in a huge swimming pool created by Mother Nature herself. We will have several swimming stops throughout this excursion and even have opportunities to explore different caves. We will enjoy a traditional Greek lunch on-board our kaiki before heading back to shore. -
AUTHENTIC COOKING CLASS AND HALF DAY IN VAMOS VILLAGE
This excursion will have you experiencing an authentic day in Crete! Immerse yourself in traditional Cretan culture while discovering the flavors and traditions of the Mediterranean diet. Before the cooking experience, the group will enjoy a short walk through the traditional village of Vamos, exploring its picturesque streets and old stone houses while learning about the history and daily life of one of Crete’s most authentic villages. The activity then takes place in a charming 18th-century olive mill, where students participate in a hands-on cooking workshop in a warm and welcoming environment. Students learn how to prepare traditional Cretan dishes while discovering the importance of olive oil, local mountain herbs, and fresh seasonal ingredients. Τhe menu will include: rooster in tomato sauce with traditional skioufichta pasta, or meatballs in red sauce as the main course, accompanied by dakos salad, fresh salad, kalitsounia with myzithra cheese and aromatic herbs, dessert, bread, water, and a local soft drink. During the experience, they are also introduced to the Mediterranean diet and learn how traditional recipes have been passed down through generations. Once the cooking is complete, everyone gathers around a large monastery-style table to enjoy the dishes they have prepared together, accompanied by fresh bread, traditional desserts, and soft drinks. Learn the secrets of the Mediterranean diet and Kali Orexi!Please note: Allergy and dietary requirements will be accommodated.Duration: 4 hoursAnticipated date: Friday, July 3, 2026Deadline to register: May 30, 2026*Date subject to change. Spaces are limited. Based on availability.$280.00 Add to cartDETAILS
This excursion will have you experiencing an authentic day in Crete! Immerse yourself in traditional Cretan culture while discovering the flavors and traditions of the Mediterranean diet. Before the cooking experience, the group will enjoy a short walk through the traditional village of Vamos, exploring its picturesque streets and old stone houses while learning about the history and daily life of one of Crete’s most authentic villages. The activity then takes place in a charming 18th-century olive mill, where students participate in a hands-on cooking workshop in a warm and welcoming environment. Students learn how to prepare traditional Cretan dishes while discovering the importance of olive oil, local mountain herbs, and fresh seasonal ingredients. Τhe menu will include: rooster in tomato sauce with traditional skioufichta pasta, or meatballs in red sauce as the main course, accompanied by dakos salad, fresh salad, kalitsounia with myzithra cheese and aromatic herbs, dessert, bread, water, and a local soft drink. During the experience, they are also introduced to the Mediterranean diet and learn how traditional recipes have been passed down through generations. Once the cooking is complete, everyone gathers around a large monastery-style table to enjoy the dishes they have prepared together, accompanied by fresh bread, traditional desserts, and soft drinks. Learn the secrets of the Mediterranean diet and Kali Orexi! -
VOLCANO AND HOT SPRINGS TOUR, SANTORINI
When in Santorini, one must learn and experience how this island came to be. Santorini is a volcanic island group at the central south end of the Cyclades in the Aegean Sea. It is arguably the most famous of the Greek islands and it is renowned for its spectacular sea-filled volcanic caldera. Santorini’s half-moon shaped bay is surrounded by steep, colourful cliffs and spectacular sea views. Once we arrive at the volcanic bay by boat, we will follow the path to the top of the volcano to Palea Kameni where active craters still gently puff steam. Here we will experience the famous hot springs and mud baths, which were formed as result of volcanic eruptions. In the small bay of Agios Nikolaos the water temperature ranges from 30 to 35 degrees Celsius, as it mixes continuously with the normal sea currents. We will enjoy a therapeutic experience while gazing at the amazing view of the caldera that lies opposite.What to bring: Walking shoes, towel, bathing suit, water, change of clothes, hat, and sunscreen.Duration: 3-4 hoursAnticipated date: Sunday, July 19, 2026Deadline to register: May 30, 2026*Date subject to change. Spaces are limited. Based on availability.$330.00 Add to cartDETAILS
When in Santorini, one must learn and experience how this island came to be. Santorini is a volcanic island group at the central south end of the Cyclades in the Aegean Sea. It is arguably the most famous of the Greek islands and it is renowned for its spectacular sea-filled volcanic caldera. Santorini’s half-moon shaped bay is surrounded by steep, colourful cliffs and spectacular sea views. Once we arrive at the volcanic bay by boat, we will follow the path to the top of the volcano to Palea Kameni where active craters still gently puff steam. Here we will experience the famous hot springs and mud baths, which were formed as result of volcanic eruptions. In the small bay of Agios Nikolaos the water temperature ranges from 30 to 35 degrees Celsius, as it mixes continuously with the normal sea currents. We will enjoy a therapeutic experience while gazing at the amazing view of the caldera that lies opposite.








