AUTHENTIC COOKING CLASS AND HALF DAY IN MAROULAS VILLAGE

This excursion will have you experiencing an authentic day in Crete! Immerse yourself in local culture while discovering the traditions and flavors of the Mediterranean diet.

Upon arrival, students gather around a large traditional wooden table overlooking the sea for a hands-on cooking experience guided by local hosts. During this interactive activity, students will learn about traditional Cretan cuisine, the importance of fresh local ingredients, and the role food plays in Greek family and social life. Working together with the hosts, they will discover how classic recipes and cooking techniques have been passed down through generations.

Students will help prepare and enjoy a variety of traditional dishes including dakos salad with fresh tomatoes and Cretan cheese, tzatziki, stuffed vegetables and vine leaves (gemista and dolmades), greek salad and kolokithokeftedes.

After the cooking experience and lunch, the group will enjoy a short walk through the picturesque village of Maroulas, exploring its narrow streets and historic churches while learning about the village’s history and Venetian influence.

Learn the secrets of the Mediterranean diet and Kali Orexi!

Please note: Allergy and dietary requirements will be accommodated.
Duration: 3 hours
Anticipated date: Monday, July 13, 2026
Deadline to register: May 30, 2026
*Date subject to change. Spaces are limited. Based on availability.
DETAILS

This excursion will have you experiencing an authentic day in Crete! Immerse yourself in local culture while discovering the traditions and flavors of the Mediterranean diet.

Upon arrival, students gather around a large traditional wooden table overlooking the sea for a hands-on cooking experience guided by local hosts. During this interactive activity, students will learn about traditional Cretan cuisine, the importance of fresh local ingredients, and the role food plays in Greek family and social life. Working together with the hosts, they will discover how classic recipes and cooking techniques have been passed down through generations.

Students will help prepare and enjoy a variety of traditional dishes including dakos salad with fresh tomatoes and Cretan cheese, tzatziki, stuffed vegetables and vine leaves (gemista and dolmades), greek salad and kolokithokeftedes.

After the cooking experience and lunch, the group will enjoy a short walk through the picturesque village of Maroulas, exploring its narrow streets and historic churches while learning about the village’s history and Venetian influence.

Learn the secrets of the Mediterranean diet and Kali Orexi!

$280.00

21 in stock

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