CAPRI HALF DAY
Enjoy a beautiful trip to the island of Capri! This island is a must see when visiting Italy. You will take the ferry from Sorrento to Capri, and once you arrive on the island, you will be taken around by minibuses so you can get the full experience and see all that Capri has to offer. Your guide will provide you with all the interesting fun facts and even take you to the highest peak of Capri. Capri is quite mountainous, thanks to Monte Solaro – the island’s mountain. Explore the different shops, enjoy a latte, and even try a delicious arancini (rice balls). You will have an included lunch on the island before heading back to your accommodation.
DETAILS
Enjoy a beautiful trip to the island of Capri! This island is a must see when visiting Italy. You will take the ferry from Sorrento to Capri, and once you arrive on the island, you will be taken around by minibuses so you can get the full experience and see all that Capri has to offer. Your guide will provide you with all the interesting fun facts and even take you to the highest peak of Capri. Capri is quite mountainous, thanks to Monte Solaro – the island’s mountain. Explore the different shops, enjoy a latte, and even try a delicious arancini (rice balls). You will have an included lunch on the island before heading back to your accommodation.
$420.00
5 in stock
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ISLAND HOPPING SAILING, PAROS
Set sail for an unforgettable adventure on-board a traditional Greek “Kaiki” (a wooden boat) around the islands and islets of Antiparos, Despotiko and Panteronissi. These hidden gem islands of the Aegean Sea are only accessible by boat and boast beautiful beaches, coves and stunning blue waters. This sailing experience offers a unique aspect of the return to untamed beauty and life in nature. Explore Antiparos, the laid-back sister island of Paros, the beauty of the uninhabited Despotiko Island, and discover the Blue Lagoon of Panteronissi that will make you feel like you are in a huge swimming pool created by Mother Nature herself. We will have several swimming stops throughout this excursion and even have opportunities to explore different caves. We will enjoy a traditional Greek lunch on-board our kaiki before heading back to shore.What to bring: Towel, bathing suit, water, change of clothes, and sunscreen.Duration: 7-8 hoursAnticipated date: Sunday, July 10, 2022Deadline to Register: Thursday, June 2, 2022*Date subject to change. Spaces are limited. Based on availability.$200.00 Read moreDETAILS
Set sail for an unforgettable adventure on-board a traditional Greek “Kaiki” (a wooden boat) around the islands and islets of Antiparos, Despotiko and Panteronissi. These hidden gem islands of the Aegean Sea are only accessible by boat and boast beautiful beaches, coves and stunning blue waters. This sailing experience offers a unique aspect of the return to untamed beauty and life in nature. Explore Antiparos, the laid-back sister island of Paros, the beauty of the uninhabited Despotiko Island, and discover the Blue Lagoon of Panteronissi that will make you feel like you are in a huge swimming pool created by Mother Nature herself. We will have several swimming stops throughout this excursion and even have opportunities to explore different caves. We will enjoy a traditional Greek lunch on-board our kaiki before heading back to shore. -
AUTHENTIC COOKING CLASS AND HALF DAY IN NIPPOS VILLAGE
This excursion will have you experiencing a very Greek day! You will start by taking a walking tour around Nippos, a small and picturesque village surrounded by white mountains. Nippos is known as an old style, peaceful and quiet village with many churches, with the most famous church in the village being St. George. Work up an appetite before heading over to the taverna where you will get an introduction to all the fresh herbs, vegetables, and olive oils you will be using to create your meals. You will learn about authentic recipes and enjoy a delicious meal that you have created yourself! You will be making crumbled tomatoes on traditional brusquettes (dako), the classic tzatziki, Greek cabbage rolls, stuffed vegetables with rice and herbs (gemista), and the famous Greek salad with feta cheese on top. You will also learn how to make the traditional phyllo dough and sweet Cretan cheese pies filled with myzithra cheese. Learn all the secrets of a Mediterranean healthy diet and Kali Orexi!Please note: Allergy and dietary requirements will be accommodated.Duration: 5 hoursAnticipated date: Thursday, July 21, 2022Deadline to Register: Thursday, June 2, 2022*Date subject to change. Spaces are limited. Based on availability.$165.00 Read moreDETAILS
This excursion will have you experiencing a very Greek day! You will start by taking a walking tour around Nippos, a small and picturesque village surrounded by white mountains. Nippos is known as an old style, peaceful and quiet village with many churches, with the most famous church in the village being St. George. Work up an appetite before heading over to the taverna where you will get an introduction to all the fresh herbs, vegetables, and olive oils you will be using to create your meals. You will learn about authentic recipes and enjoy a delicious meal that you have created yourself! You will be making crumbled tomatoes on traditional brusquettes (dako), the classic tzatziki, Greek cabbage rolls, stuffed vegetables with rice and herbs (gemista), and the famous Greek salad with feta cheese on top. You will also learn how to make the traditional phyllo dough and sweet Cretan cheese pies filled with myzithra cheese. Learn all the secrets of a Mediterranean healthy diet and Kali Orexi! -
AUTHENTIC COOKING CLASS AND HALF DAY IN MAROULAS VILLAGE
This excursion will have you experiencing an authentic day in Crete! Immerse yourself in local culture while discovering the traditions and flavors of the Mediterranean diet. Upon arrival, students gather around a large traditional wooden table overlooking the sea for a hands-on cooking experience guided by local hosts. During this interactive activity, students will learn about traditional Cretan cuisine, the importance of fresh local ingredients, and the role food plays in Greek family and social life. Working together with the hosts, they will discover how classic recipes and cooking techniques have been passed down through generations. Students will help prepare and enjoy a variety of traditional dishes including dakos salad with fresh tomatoes and Cretan cheese, tzatziki, stuffed vegetables and vine leaves (gemista and dolmades), greek salad and kolokithokeftedes. After the cooking experience and lunch, the group will enjoy a short walk through the picturesque village of Maroulas, exploring its narrow streets and historic churches while learning about the village’s history and Venetian influence. Learn the secrets of the Mediterranean diet and Kali Orexi!Please note: Allergy and dietary requirements will be accommodated.Duration: 3 hoursAnticipated date: Monday, July 13, 2026Deadline to register: May 30, 2026*Date subject to change. Spaces are limited. Based on availability.$280.00 Add to cartDETAILS
This excursion will have you experiencing an authentic day in Crete! Immerse yourself in local culture while discovering the traditions and flavors of the Mediterranean diet. Upon arrival, students gather around a large traditional wooden table overlooking the sea for a hands-on cooking experience guided by local hosts. During this interactive activity, students will learn about traditional Cretan cuisine, the importance of fresh local ingredients, and the role food plays in Greek family and social life. Working together with the hosts, they will discover how classic recipes and cooking techniques have been passed down through generations. Students will help prepare and enjoy a variety of traditional dishes including dakos salad with fresh tomatoes and Cretan cheese, tzatziki, stuffed vegetables and vine leaves (gemista and dolmades), greek salad and kolokithokeftedes. After the cooking experience and lunch, the group will enjoy a short walk through the picturesque village of Maroulas, exploring its narrow streets and historic churches while learning about the village’s history and Venetian influence. Learn the secrets of the Mediterranean diet and Kali Orexi! -
AUTHENTIC COOKING CLASS AND HALF DAY IN VAMOS VILLAGE
This excursion will have you experiencing an authentic day in Crete! Immerse yourself in traditional Cretan culture while discovering the flavors and traditions of the Mediterranean diet. Before the cooking experience, the group will enjoy a short walk through the traditional village of Vamos, exploring its picturesque streets and old stone houses while learning about the history and daily life of one of Crete’s most authentic villages. The activity then takes place in a charming 18th-century olive mill, where students participate in a hands-on cooking workshop in a warm and welcoming environment. Students learn how to prepare traditional Cretan dishes while discovering the importance of olive oil, local mountain herbs, and fresh seasonal ingredients. Τhe menu will include: rooster in tomato sauce with traditional skioufichta pasta, or meatballs in red sauce as the main course, accompanied by dakos salad, fresh salad, kalitsounia with myzithra cheese and aromatic herbs, dessert, bread, water, and a local soft drink. During the experience, they are also introduced to the Mediterranean diet and learn how traditional recipes have been passed down through generations. Once the cooking is complete, everyone gathers around a large monastery-style table to enjoy the dishes they have prepared together, accompanied by fresh bread, traditional desserts, and soft drinks. Learn the secrets of the Mediterranean diet and Kali Orexi!Please note: Allergy and dietary requirements will be accommodated.Duration: 4 hoursAnticipated date: Friday, July 13, 2026Deadline to register: May 30, 2026*Date subject to change. Spaces are limited. Based on availability.$280.00 Add to cartDETAILS
This excursion will have you experiencing an authentic day in Crete! Immerse yourself in traditional Cretan culture while discovering the flavors and traditions of the Mediterranean diet. Before the cooking experience, the group will enjoy a short walk through the traditional village of Vamos, exploring its picturesque streets and old stone houses while learning about the history and daily life of one of Crete’s most authentic villages. The activity then takes place in a charming 18th-century olive mill, where students participate in a hands-on cooking workshop in a warm and welcoming environment. Students learn how to prepare traditional Cretan dishes while discovering the importance of olive oil, local mountain herbs, and fresh seasonal ingredients. Τhe menu will include: rooster in tomato sauce with traditional skioufichta pasta, or meatballs in red sauce as the main course, accompanied by dakos salad, fresh salad, kalitsounia with myzithra cheese and aromatic herbs, dessert, bread, water, and a local soft drink. During the experience, they are also introduced to the Mediterranean diet and learn how traditional recipes have been passed down through generations. Once the cooking is complete, everyone gathers around a large monastery-style table to enjoy the dishes they have prepared together, accompanied by fresh bread, traditional desserts, and soft drinks. Learn the secrets of the Mediterranean diet and Kali Orexi!








