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Work Life Balance in Paros - July 10th


Hello from Paros. The last few days have been packed with adventure, excursions and exploring the island of Paros!  Today we are back to business, with a full day of classes, moving forward in our courses. Students had the opportunity  to conference with their teachers, move on to new units and engage even deeper into course content. A much needed day of academics was followed by dinner at our usual taverna Ephesus. The cooks had a traditional meal prepared for us, Pastitsio, which some students named a “Greek Lasagna”.  After dinner students had some free time to enjoy their evening in Parikia, and then came back to homr base ready for a good night’s rest. Tune in tomorrow for updates on our beach volleyball tournament!