AUTHENTIC COOKING CLASS AND HALF DAY IN VAMOS VILLAGE

This excursion will have you experiencing an authentic day in Crete! Immerse yourself in traditional Cretan culture while discovering the flavors and traditions of the Mediterranean diet.

Before the cooking experience, the group will enjoy a short walk through the traditional village of Vamos, exploring its picturesque streets and old stone houses while learning about the history and daily life of one of Crete’s most authentic villages. The activity then takes place in a charming 18th-century olive mill, where students participate in a hands-on cooking workshop in a warm and welcoming environment. Students learn how to prepare traditional Cretan dishes while discovering the importance of olive oil, local mountain herbs, and fresh seasonal ingredients. Τhe menu will include: rooster in tomato sauce with traditional skioufichta pasta, or meatballs in red sauce as the main course, accompanied by dakos salad, fresh salad, kalitsounia with myzithra cheese and aromatic herbs, dessert, bread, water, and a local soft drink. During the experience, they are also introduced to the Mediterranean diet and learn how traditional recipes have been passed down through generations. Once the cooking is complete, everyone gathers around a large monastery-style table to enjoy the dishes they have prepared together, accompanied by fresh bread, traditional desserts, and soft drinks.

Learn the secrets of the Mediterranean diet and Kali Orexi!

Please note: Allergy and dietary requirements will be accommodated.
Duration: 4 hours
Anticipated date: Wednesday, August 12, 2026
Deadline to register: June 22, 2026
*Date subject to change. Spaces are limited. Based on availability.
DETAILS

This excursion will have you experiencing an authentic day in Crete! Immerse yourself in traditional Cretan culture while discovering the flavors and traditions of the Mediterranean diet.

Before the cooking experience, the group will enjoy a short walk through the traditional village of Vamos, exploring its picturesque streets and old stone houses while learning about the history and daily life of one of Crete’s most authentic villages. The activity then takes place in a charming 18th-century olive mill, where students participate in a hands-on cooking workshop in a warm and welcoming environment. Students learn how to prepare traditional Cretan dishes while discovering the importance of olive oil, local mountain herbs, and fresh seasonal ingredients. Τhe menu will include: rooster in tomato sauce with traditional skioufichta pasta, or meatballs in red sauce as the main course, accompanied by dakos salad, fresh salad, kalitsounia with myzithra cheese and aromatic herbs, dessert, bread, water, and a local soft drink. During the experience, they are also introduced to the Mediterranean diet and learn how traditional recipes have been passed down through generations. Once the cooking is complete, everyone gathers around a large monastery-style table to enjoy the dishes they have prepared together, accompanied by fresh bread, traditional desserts, and soft drinks.

Learn the secrets of the Mediterranean diet and Kali Orexi!

$280.00

16 in stock

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